(Q73714375)

English

Effect of stereochemistry on the anti-freeze characteristics of carbohydrates. A thermal study of aqueous monosaccharides at subzero temperatures

scientific article published on 01 January 2000

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10782300%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Effect of stereochemistry on the anti-freeze characteristics of carbohydrates. A thermal study of aqueous monosaccharides at subzero temperatures (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10782300%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

T Furuki

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10782300%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

publication date

1 January 2000

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10782300%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Carbohydrate Research

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10782300%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

323

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10782300%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1-4

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10782300%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

185-191

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10782300%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

The mechanism of cryoprotection of proteins by solutes

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900251-7

7 January 2021

Antifreeze Proteins: Structures and Mechanisms of Function

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900251-7

7 January 2021

Effect of saccharides on the freezing and thawing of liposome dispersion

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900251-7

7 January 2021

Hydration of oligosaccharides: anomalous hydration ability of trehalose

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900251-7

7 January 2021

Thermal Analysis of Water-Containing Systems

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900251-7

7 January 2021

The Composition of Reducing Sugars in Solution

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900251-7

7 January 2021

Identifiers

10.1016/S0008-6215(99)00251-7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10782300%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10782300%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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