(Q73750845)

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Liquid chromatography with multichannel electrochemical detection for the determination of trans-resveratrol in rat blood utilizing an automated blood sampling device

scientific article published on 01 March 2000

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scholarly article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10798302%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Liquid chromatography with multichannel electrochemical detection for the determination of trans-resveratrol in rat blood utilizing an automated blood sampling device (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10798302%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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Y Zhu

1

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6 November 2019

T Huang

2

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6 November 2019

M Cregor

3

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6 November 2019

H Long

4

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6 November 2019

C B Kissinger

5

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6 November 2019

P T Kissinger

6

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6 November 2019

publication date

1 March 2000

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6 November 2019

Journal of Chromatography B: Biomedical Sciences and Applications

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Europe PubMed Central

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6 November 2019

740

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6 November 2019

1

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6 November 2019

129-133

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6 November 2019

Identification of pterostilbene as a phytoalexin from Vitis vinifera leaves

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7 January 2021

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A new class of phytoalexins from grapevines

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7 January 2021

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Effects of Stilbene Components of Roots of Polygonum ssp. on Liver Injury in Peroxidized Oil-fed Rats

1 reference

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Assay of resveratrol glucosides and isomers in wine by direct-injection high-performance liquid chromatography

1 reference

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7 January 2021

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Effects of stilbene components of the roots of Polygonum cuspidatum Sieb. et Zucc. on lipid metabolism

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The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

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Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

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Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection

1 reference

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7 January 2021

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Method to assay the concentrations of phenolic constituents of biological interest in wines.

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based on heuristic

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Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone

1 reference

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Solid phase extraction of trans-resveratrol from wines for HPLC analysis

1 reference

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Determination oftrans-Resveratrol in Plasma by HPLC

1 reference

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7 January 2021

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Measurement of Sulfamethizole Clearance Rate by Nonthrombogenic Constant Blood‐Withdrawal System

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Constant blood withdrawal method for area under plasma concentration-time curve

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Continuous blood withdrawal as a rapid screening method for determining clearance of oral bioavailability in rats

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Identification of phenolic constituents in commercial beverages by liquid chromatography with electrochemical detection

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Structural classification of flavonoids in beverages by liquid chromatography with ultraviolet-visible and electrochemical detection

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Detection and identification of procyanidins and flavanols in wine by dual-electrode liquid chromatography-electrochemistry

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7 January 2021

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Identifiers

10.1016/S0378-4347(99)00564-2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10798302%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10798302%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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