(Q73759411)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference

K Higashi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

T Ishikawa

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

H Shige

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

K Tomiyasu

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

H Yoshida

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

T Ito

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

K Nakajima

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

A Yonemura

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

S Sawada

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

H Nakamura

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

publication date

1 October 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American College of Nutrition

6 November 2019

published in

1 reference

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6 November 2019

volume

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

page(s)

429-434

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

10.1080/07315724.1997.10718709

6 November 2019

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322191%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference