(Q73783804)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312801%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Influence of jam processing on the radical scavenging activity and phenolic content in berries (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312801%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

Y Amakura

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312801%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Y Umino

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312801%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

S Tsuji

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312801%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Y Tonogai

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312801%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

language of work or name

English

0 references

publication date

1 December 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312801%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

6 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312801%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312801%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312801%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

page(s)

6292-6297

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312801%20AND%20SRC:MED&resulttype=core&format=json

Phenolic Constituents of Liquorice. VII. A New Chalcone with a Potent Radical Scavenging Activity and Accompanying Phenolics from Liquorice.

6 November 2019

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.45.1485

Identifiers

DOI

10.1021/JF000849Z

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312801%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference