(Q73799728)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11319626%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

The effect of addition of modified guar gum to a low-energy semisolid meal on appetite and body weight loss (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11319626%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

E M Kovacs

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11319626%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

M S Westerterp-Plantenga

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11319626%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

W H Saris

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11319626%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

I Goossens

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11319626%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

P Geurten

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11319626%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

F Brouns

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11319626%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

publication date

1 March 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11319626%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

25

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11319626%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

3

1 reference

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6 November 2019

page(s)

307-315

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11319626%20AND%20SRC:MED&resulttype=core&format=json

Body weight change in relation to incidence of ischemic heart disease and change in risk factors for ischemic heart disease

6 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Obesity as an independent risk factor for cardiovascular disease: a 26-year follow-up of participants in the Framingham Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Body weight, diet, and serum cholesterol in 871 middle-aged men during 10 years of follow-up (the Zutphen Study).

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Appetite after weight loss by energy restriction and a low-fat diet-exercise follow-up

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Bulking Agents in the Treatment of Obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Effect of one week of fibre supplementation on hunger and satiety ratings and energy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

The measurement of gastric transit time in obese subjects using 24Na and the effects of energy content and guar gum on gastric emptying and satiety.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Does guar gum improve post-prandial hyperglycaemia in humans by reducing small intestinal contact area?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

The Mechanism of Action of Guar Gum in Improving Glucose Tolerance in Man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Effect of guar gum on body weight and serum lipids in hypercholesterolemic females.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Effect of guar gum on body-weight, hunger ratings and metabolism in obese subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Effects of dietary fiber intake before meals on weight loss and hunger in a weight-reducing club.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Effects of a dietary fibre supplement to a weight reduction programme on blood pressure. A randomized, double-blind, placebo-controlled study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Total body water measurement in humans with 18O and 2H labeled water

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Deuterium dilution as a method for determining total body water: effect of test protocol and sampling time

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Underreporting of habitual food intake is explained by undereating in highly motivated lean women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Validation of the deuterium oxide method for measuring average daily milk intake in infants

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Energy expenditure climbing Mt. Everest

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

The effect of guar gum and fiber-enriched wheat bran on gastric emptying of a semisolid meal in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Effect of a liquid diet with and without soluble fiber supplementation on intestinal transit and cholecystokinin release in volunteers.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

The effect of different dosages of guar gum on gastric emptying and small intestinal transit of a consumed semisolid meal

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Metabolic and nutritional effects of long-term use of guar gum in the treatment of noninsulin-dependent diabetes of poor metabolic control.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Long-term treatment of hypercholesterolaemia with a new palatable formulation of guar gum

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Influence of chronic lactulose ingestion on the colonic metabolism of lactulose in man (an in vivo study)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Determinants of weight maintenance in women after diet-induced weight reduction

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Weight loss increases and fat loss decreases all-cause mortality rate: results from two independent cohort studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Energy intake, physical activity and body weight: a simulation model

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801546

7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0801546

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11319626%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference