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English
Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins
scientific article published on 01 May 2000
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
title
Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
main subject
denaturation
1 reference
based on heuristic
inferred from title
author
David Julian McClements
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
author name string
A Kulmyrzaev
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
C Bryant
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
language of work or name
English
0 references
publication date
1 May 2000
1 reference
stated in
Europe PubMed Central
PubMed ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
number of pages
5
1 reference
based on heuristic
inferred from page(s)
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
volume
48
1 reference
stated in
Europe PubMed Central
PubMed ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
issue
5
1 reference
stated in
Europe PubMed Central
PubMed ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
page(s)
1593-1597
1 reference
stated in
Europe PubMed Central
PubMed ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
Identifiers
DOI
10.1021/JF9911949
1 reference
stated in
Europe PubMed Central
PubMed ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
PubMed ID
10820064
1 reference
stated in
Europe PubMed Central
PubMed ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
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