Home
Random
Nearby
Log in
Settings
Donate
About Wikidata
Disclaimers
Search
(Q73811769)
Watch
English
Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins
scientific article published on 01 May 2000
In more languages
default for all languages
No label defined
No description defined
edit
Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
title
Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
main subject
denaturation
1 reference
based on heuristic
inferred from title
author
David Julian McClements
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
author name string
A Kulmyrzaev
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
C Bryant
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
language of work or name
English
0 references
publication date
1 May 2000
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
number of pages
5
1 reference
based on heuristic
inferred from page(s)
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
volume
48
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
issue
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
page(s)
1593-1597
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
Identifiers
DOI
10.1021/JF9911949
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
PubMed publication ID
10820064
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10820064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
Sitelinks
Wikipedia
(0 entries)
edit
Wikibooks
(0 entries)
edit
Wikinews
(0 entries)
edit
Wikiquote
(0 entries)
edit
Wikisource
(0 entries)
edit
Wikiversity
(0 entries)
edit
Wikivoyage
(0 entries)
edit
Wiktionary
(0 entries)
edit
Multilingual sites
(0 entries)
edit
