(Q73811857)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820099%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Flavor release from salad dressings: sensory and physicochemical approaches in relation with the structure (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820099%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

M Charles

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820099%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

V Rosselin

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820099%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

L Beck

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820099%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

F Sauvageot

4

1 reference

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6 November 2019

E Guichard

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820099%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

language of work or name

English

0 references

publication date

1 May 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820099%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

6 November 2019

published in

1 reference

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6 November 2019

volume

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820099%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

5

1 reference

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6 November 2019

page(s)

1810-1816

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820099%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Identifiers

DOI

10.1021/JF9906533

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820099%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference