(Q73827224)

English

Enhancing the capacity of food consumption surveys of short duration to estimate long-term consumer-only intakes by combination with a qualitative food frequency questionnaire

scientific article published on 01 March 2000

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Enhancing the capacity of food consumption surveys of short duration to estimate long-term consumer-only intakes by combination with a qualitative food frequency questionnaire (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

author name string

Lambe J

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Kearney J

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Leclercrq C

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Berardi D

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Zunft HF

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Sulzer S

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

De Henauw S

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

De Volder M

8

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Lamberg-Allardt CJ

9

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Karkkainen MU

10

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Dunne A

11

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Gibney MJ

12

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

publication date

1 March 2000

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Food Additives and Contaminants

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

17

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

177-187

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Statistical methods for assessing agreement between two methods of clinical measurement

1 reference

https://api.crossref.org/works/10.1080%2F026520300283432

21 January 2018

Evaluation of the budget method for screening food additive intakes

1 reference

https://api.crossref.org/works/10.1080%2F026520300283432

21 January 2018

Estimation of food additive intake: methodology overview

1 reference

https://api.crossref.org/works/10.1080%2F026520300283432

21 January 2018

Effects of different designs and extension of a food frequency questionnaire on response rate, completeness of data and food frequency responses

1 reference

https://api.crossref.org/works/10.1080%2F026520300283432

21 January 2018

Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjects

1 reference

https://api.crossref.org/works/10.1080%2F026520300283432

21 January 2018

Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol

1 reference

https://api.crossref.org/works/10.1080%2F026520300283432

21 January 2018

Possible use of food consumption surveys to estimate exposure to additives

1 reference

https://api.crossref.org/works/10.1080%2F026520300283432

21 January 2018

Needs and methods for priority setting for estimating the intake of food additives

1 reference

https://api.crossref.org/works/10.1080%2F026520300283432

21 January 2018

Role of rice and cereal products in dietary cadmium and lead intake among different socio-economic groups in south India

1 reference

https://api.crossref.org/works/10.1080%2F026520300283432

21 January 2018

Data sources and methods for estimating consumption of food components

1 reference

https://api.crossref.org/works/10.1080%2F026520300283432

21 January 2018

Identifiers

10.1080/026520300283432

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10827899%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q73827224&oldid=1646038297"