(Q73827695)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11332659%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

The importance of omega-3 fatty acids in the attenuation of immune-mediated diseases (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11332659%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

author name string

P Kehn

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11332659%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

G Fernandes

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11332659%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

publication date

1 March 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11332659%20AND%20SRC:MED&resulttype=core&format=json

Journal of Clinical Immunology

7 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11332659%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

volume

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11332659%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11332659%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

page(s)

99-101

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11332659%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1023/a:1011068108595

7 November 2019

exact match

0 references

cites work

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

1 reference

12 December 2020

Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids

1 reference

12 December 2020

Essential fatty acids in health and chronic disease

1 reference

12 December 2020

Use of fish oil to treat patients with immunoglobulin a nephropathy

1 reference

12 December 2020

Effects of dietary n-3 fatty acids on T cell activation and T cell receptor-mediated signaling in a murine model

1 reference

12 December 2020

Suppressive effects of fish oil on mesangial cell proliferation in vitro and in vivo.

1 reference

12 December 2020

Dietary omega-3 polyunsaturated fatty acids reduce IFN-gamma receptor expression in mice

1 reference

12 December 2020

Addition of eicosapentaenoic acid to gamma-linolenic acid-supplemented diets prevents serum arachidonic acid accumulation in humans

1 reference

12 December 2020

Effects of dietary omega-3 and omega-6 lipids and vitamin E on serum cytokines, lipid mediators and anti-DNA antibodies in a mouse model for rheumatoid arthritis

1 reference

12 December 2020

A controlled trial of fish oil in IgA nephropathy. Mayo Nephrology Collaborative Group

1 reference

12 December 2020

Nutritional immunomodulation leads to enhanced allograft survival in combination with cyclosporine A and rapamycin, but not FK506

1 reference

12 December 2020

Dietary (n-6) and (n-3) fatty acids and energy restriction modulate mesenteric lymph node lymphocyte function in autoimmune-prone (NZB x NZW)F1 mice.

1 reference

12 December 2020

Dietary supplementation with gamma-linolenic acid alters fatty acid content and eicosanoid production in healthy humans

1 reference

12 December 2020

Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates

1 reference

12 December 2020

Dietary fish oil supplementation in IgA nephropathy: a therapy in search of a mechanism?

1 reference

12 December 2020

Effects of dietary omega3 and omega6 lipids and vitamin E on proliferative response, lymphoid cell subsets, production of cytokines by spleen cells, and splenic protein levels for cytokines and oncogenes in MRL/MpJ-lpr/lpr mice

1 reference

12 December 2020

Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice

1 reference

12 December 2020

Dietary fish oil reduces O6-methylguanine DNA adduct levels in rat colon in part by increasing apoptosis during tumor initiation

1 reference

12 December 2020

Role of immunonutrition in reducing complications following organ transplantation

1 reference

12 December 2020