(Q73836818)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9353681%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

Results of a community-based low-literacy nutrition education program (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9353681%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1 reference

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9353681%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

author name string

T J Hartman

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9353681%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

P R McCarthy

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9353681%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

R J Park

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9353681%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

E Schuster

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9353681%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

publication date

1 October 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9353681%20AND%20SRC:MED&resulttype=core&format=json

Journal of Community Health

7 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9353681%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

volume

22

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9353681%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

page(s)

325-341

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9353681%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9353681%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1023/a:1025123519974

7 November 2019

exact match

0 references

cites work

Use of eating-pattern messages to evaluate changes in eating behaviors in a worksite cholesterol education program

1 reference

12 December 2020

The results: impact and outcome of patient education

1 reference

12 December 2020

Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment.

1 reference

12 December 2020

Dietary fat reduction strategies

1 reference

12 December 2020

Divergence of the recent trends in coronary mortality for the four major race-sex groups in the United States

1 reference

12 December 2020

Effects of a low-fat, worksite intervention on blood lipids and lipoproteins

1 reference

12 December 2020

Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial

1 reference

12 December 2020

Readability and content analysis of print cholesterol education materials

1 reference

12 December 2020

Changes in food patterns during a low-fat dietary intervention in women.

1 reference

12 December 2020

A simple method of assessing the effect of dietary advice to reduce plasma cholesterol

1 reference

12 December 2020

Does dietary health education reach only the privileged? The Stanford Three Community Study.

1 reference

12 December 2020

Independent associations of educational attainment and ethnicity with behavioral risk factors for cardiovascular disease

1 reference

12 December 2020

A church-based cholesterol education program

1 reference

12 December 2020

Focus group responses of potential participants in a nutrition education program for individuals with limited literacy skills

1 reference

12 December 2020

Enzymatic determination of total serum cholesterol

1 reference

12 December 2020