(Q73875563)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

Mutual interaction between glycation and oxidation during non-enzymatic protein modification (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Patrizio Odetti

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

author name string

N Traverso

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

D Cottalasso

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

U M Marinari

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

M A Pronzato

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

language of work or name

English

0 references

publication date

1 October 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

Biochimica et Biophysica Acta

7 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

volume

1336

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

page(s)

409-418

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

Measurement of nonenzymatic protein glycosylation

7 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Free radical theory of aging

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Nonenzymatic glycosylation, the Maillard reaction and the aging process

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

An Emerging Hypothesis: Synergistic Induction of Aging by Free Radicals and Maillard Reactions

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Separation and characterization of the aldehydic products of lipid peroxidation stimulated by ADP-Fe2+ in rat liver microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Protein glycation and oxidative stress in diabetes mellitus and ageing

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

20 Pulse radiolysis methodology

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Exposure of βL-crystallin to oxidizing free radicals enhances its susceptibility to transglutaminase activity

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Formation of peroxides in amino acids and proteins exposed to oxygen free radicals

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

An improved 2,4,6-trinitrobenzenesulfonic acid method for the determination of amines

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Determination of carbonyl content in oxidatively modified proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Long-lived reactive species on free-radical-damaged proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Catalysis of lipid peroxidation by glucose and glycosylated collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Cross-linking and fluorescence changes of collagen by glycation and oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Role of oxygen in cross-linking and chemical modification of collagen by glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Good glycaemic control reduces oxidation and glycation end-products in collagen of diabetic rats

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Oxygen effect in the radiolysis of proteins. III. Haemoglobin.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Evidence for increased oxidative damage in patients with cystic fibrosis

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Protein oxidation and aging

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Radical-induced chain oxidation of proteins and its inhibition by chain-breaking antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Protein hydroperoxides can give rise to reactive free radicals

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Biological fate of amino acid, peptide and protein hydroperoxides

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

Oxidation of methionyl residues in proteins: tools, targets, and reversal

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2897%2900052-4

7 January 2021

10.1016/S0304-4165(97)00052-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9367168%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1 reference