(Q73885393)

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Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae

scientific article published on 01 January 2000

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Europe PubMed Central

PubMed publication ID

10849822

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10849822%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

title

Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae (English)

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stated in

Europe PubMed Central

PubMed publication ID

10849822

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10849822%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

main subject

Saccharomyces cerevisiae

1 reference

1 reference

1

1 reference

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Europe PubMed Central

PubMed publication ID

10849822

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10849822%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

Leif J Jönsson

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5

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Europe PubMed Central

PubMed publication ID

10849822

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10849822%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

author name string

A Quintana-Sáinz

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2

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Europe PubMed Central

PubMed publication ID

10849822

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10849822%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

A Reimann

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3

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PubMed publication ID

10849822

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10849822%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

N O Nilvebrant

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4

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PubMed publication ID

10849822

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10849822%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

publication date

1 January 2000

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Europe PubMed Central

PubMed publication ID

10849822

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10849822%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

published in

Applied Biochemistry and Biotechnology

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Europe PubMed Central

PubMed publication ID

10849822

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10849822%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

volume

84-86

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PubMed publication ID

10849822

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10849822%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

page(s)

617-632

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PubMed publication ID

10849822

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10849822%20AND%20SRC:MED&resulttype=core&format=json

(Q73885393)

Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae

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