(Q73893504)

English

Dietary fat and reduced levels of TGFbeta1 act synergistically to promote activation of the vascular endothelium and formation of lipid lesions

scientific article published on 01 July 2000

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10852815%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Dietary fat and reduced levels of TGFbeta1 act synergistically to promote activation of the vascular endothelium and formation of lipid lesions (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10852815%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

author name string

Grainger DJ

1

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7 November 2019

Mosedale DE

2

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7 November 2019

Metcalfe JC

3

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7 November 2019

Böttinger EP

4

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7 November 2019

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publication date

1 July 2000

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7 November 2019

Journal of Cell Science

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7 November 2019

113 ( Pt 13)

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7 November 2019

2355-2361

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7 November 2019

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7 November 2019

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