(Q73916562)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

Availability of a la carte food items in junior and senior high schools: a needs assessment (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

author name string

Harnack L

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Snyder P

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Story M

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Holliday R

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Lytle L

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Neumark-Sztainer D

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

publication date

1 June 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

7 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

volume

100

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

page(s)

701-703

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

Texas school menu compliance with US Dietary Guidelines for Americans

7 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900204-2

Variables affecting high school students' perceptions of school foodservice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900204-2

Availability of foods in high schools: is there cause for concern?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900204-2

Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900204-2

Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900204-2

From the Food and Drug Administration

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900204-2

10.1016/S0002-8223(00)00204-2

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10863576%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1 reference