(Q73942363)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9399256%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

title

Available iron and zinc in major lean meat cuts and their contribution to the recommended trace element supply in Switzerland (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9399256%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference

1 reference

M Leonhardt

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9399256%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

M Kreuzer

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9399256%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

C Wenk

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9399256%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

publication date

1 October 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9399256%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

8 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9399256%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

volume

41

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9399256%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9399256%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

page(s)

289-292

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9399256%20AND%20SRC:MED&resulttype=core&format=json

Contributions of heme and nonheme iron to human nutrition

8 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Adaptation in iron metabolism

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Bioavailability in humans of zinc from beef: intrinsic vs extrinsic labels

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Inhibition of haem-iron absorption in man by calcium

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Iron and zinc compounds in the muscle meats of beef, lamb, pork and chicken

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Effect of ascorbic acid on apparent iron absorption by women with low iron stores

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Meat pigment determination by a simple and non-toxic alkaline haematin method-(An alternative to the hornsey and the cyanometmyoglobin methods)

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

[Age and sex dependent variation in the content of Fe, Zn, Cu and Mn in different body parts and their retention in fattening pigs]

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Endogenous iron excretion. A quantitative means to control iron metabolism?

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Estimation of available dietary iron

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men.

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Zinc absorption from composite meals. II. Influence of the main protein source

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Iron and heart disease: the epidemiologic data

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Body iron stores and the risk of cancer

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19970410508

7 January 2021

Identifiers

DOI

10.1002/FOOD.19970410508

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9399256%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference