(Q73948570)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11383158%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

title

[Application and improvement of aflatoxin analysis in foods using a multifunctional column and HPLC] (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11383158%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

author name string

Y Goda

1

1 reference

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8 November 2019

H Akiyama

2

1 reference

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8 November 2019

T Otsuki

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11383158%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

A Fujii

4

1 reference

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8 November 2019

M Toyoda

5

1 reference

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8 November 2019

publication date

1 February 2001

1 reference

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Shokuhin eiseigaku zasshi = Journal of the Food Hygienic Society of Japan

8 November 2019

published in

1 reference

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8 November 2019

volume

42

1 reference

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8 November 2019

issue

1

1 reference

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8 November 2019

page(s)

56-62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11383158%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Identifiers

DOI

10.3358/SHOKUEISHI.42.56

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11383158%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference