Wikidata

(Q73951846)

English

Studies on the reaction between proteins and reducing sugars in the dry state. V. The reactions of d-galactose, 2-deoxy-d-galactose, d-glucosamine and n-acetyl-d-glucosamine with casein

scientific article published on 01 January 1952

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Statements

title
Studies on the reaction between proteins and reducing sugars in the dry state. V. The reactions of d-galactose, 2-deoxy-d-galactose, d-glucosamine and n-acetyl-d-glucosamine with casein (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12977779
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12977779%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
main subject
glucosamine
0 references

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