Wikidata

(Q73965049)

English

Development of a supercritical fluid extraction method for determination of lipid classes and total fat in meats and its comparison with conventional methods

scientific article published on 01 October 1997

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title
Development of a supercritical fluid extraction method for determination of lipid classes and total fat in meats and its comparison with conventional methods (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9409010
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9409010%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019

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