(Q73976043)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888486%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

title

Soy glycinin: influence of pH and ionic strength on solubility and molecular structure at ambient temperatures (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888486%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

author name string

C M Lakemond

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888486%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

H H de Jongh

2

1 reference

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8 November 2019

M Hessing

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888486%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

H Gruppen

4

1 reference

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8 November 2019

A G Voragen

5

1 reference

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8 November 2019

language of work or name

English

0 references

publication date

1 June 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888486%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

8 November 2019

number of pages

6

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

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8 November 2019

volume

48

1 reference

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8 November 2019

issue

6

1 reference

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8 November 2019

page(s)

1985-1990

1 reference

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8 November 2019

Identifiers

DOI

10.1021/JF9908695

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888486%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference