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English
Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.).
scientific article published on 01 June 2000
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
title
Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.).
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
main subject
pea
0 references
author name string
R Alonso
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
G Grant
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
P Dewey
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
F Marzo
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
language of work or name
English
0 references
publication date
1 June 2000
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
volume
48
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
issue
6
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
page(s)
2286-2290
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
Identifiers
DOI
10.1021/JF000095O
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
PubMed ID
10888538
1 reference
stated in
Europe PubMed Central
PubMed ID
10888538
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10888538%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
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