(Q74012943)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898464%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

title

Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898464%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference

M M Lang

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898464%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

B H Ingham

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898464%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

S C Ingham

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898464%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

publication date

1 June 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898464%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

8 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898464%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

volume

58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898464%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898464%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

page(s)

73-82

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898464%20AND%20SRC:MED&resulttype=core&format=json

Inhibition of growth of Escherichia coli O157:H7 in fresh radish (Raphanus sativus L.) sprout production by calcinated calcium

8 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900297-X

7 January 2021

Pathogenic Microorganisms Associated with Fresh Produce

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900297-X

7 January 2021

Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900297-X

7 January 2021

Potential Hazard of Radish Sprouts as a Vehicle of Escherichia coli O157:H7

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900297-X

7 January 2021

Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900297-X

7 January 2021

Salmonella in alfalfa sprouts.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900297-X

7 January 2021

Evaluating survival of Escherichia coli O157:H7 in frozen and thawed apple cider: potential use of a hydrophobic grid membrane filter-SD-39 agar method

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900297-X

7 January 2021

Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900297-X

7 January 2021

Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900297-X

7 January 2021

Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900297-X

7 January 2021

Survival of Escherichia coli O157:H7 in synthetic gastric fluid after cold and acid habituation in apple juice or trypticase soy broth acidified with hydrochloric acid or organic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900297-X

7 January 2021

Changes in Heat Resistance of Escherichia coli O157:H7 Following Heat Shock

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900297-X

7 January 2021

10.1016/S0168-1605(00)00297-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898464%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference