(Q74034863)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905693%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

title

Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905693%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905693%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

author name string

A Irigoyen

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905693%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

F C Ibáñez

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905693%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

P Torre

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905693%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

language of work or name

English

0 references

publication date

1 June 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905693%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography

8 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905693%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

volume

881

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905693%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905693%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

page(s)

59-67

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905693%20AND%20SRC:MED&resulttype=core&format=json

Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics of Picante cheese

8 November 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2901276-5

Validation of capillary electrophoresis in the analysis of ewe's milk casein

7 January 2021

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2901276-5

Characterization of ewe's milk by capillary zone electrophoresis

7 January 2021

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2901276-5

10.1016/S0021-9673(99)01276-5

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905693%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference