(Q74035054)

English

Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation

scientific article published on 01 June 2000

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905728%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905728%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference

1 reference

trans-Coumaroyl tartaric acid

1 reference

p-Coumaroyltartaric acid

1 reference

2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]-2,3-dihydroxybutanedioic acid

1 reference

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

1 reference

1 reference

author name string

E Revilla

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905728%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

J M Ryan

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905728%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

language of work or name

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publication date

1 June 2000

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905728%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Journal of Chromatography

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905728%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

881

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905728%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1-2

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905728%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

461-469

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905728%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

describes a project that uses

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

Anthocyanins in grapes and grape products

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900269-7

7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900269-7

7 January 2021

PH-dependent forms of red wine anthocyanins as antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900269-7

7 January 2021

Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detection

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900269-7

7 January 2021

High-performance liquid chromatographic analysis of polyphenolic compounds predominating in sherry musts

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900269-7

7 January 2021

Method to assay the concentrations of phenolic constituents of biological interest in wines.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900269-7

7 January 2021

Procyanidin dimers and trimers from grape seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900269-7

7 January 2021

Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900269-7

7 January 2021

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900269-7

7 January 2021

Identifiers

10.1016/S0021-9673(00)00269-7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905728%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905728%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

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