(Q74057305)

English

Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues

scientific article published on 01 June 2000

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Linum usitatissimum

0 references

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

author name string

K R Matthews

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

D B Homer

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

F Thies

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

publication date

1 June 2000

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

83

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

637-643

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000817

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000817

7 January 2021

based on heuristic

inferred from DOI database lookup

Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000817

7 January 2021

based on heuristic

inferred from DOI database lookup

Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000817

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000817

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000817

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114500000817

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10911772%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

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