(Q74105839)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

The diagnostic value of crude or boiled extracts to identify tolerant versus nontolerant lentil-sensitive children (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

M Martínez San Ireneo

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

M D Ibáñez Sandín

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

E Fernández-Caldas

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

F Marañón

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

M C Muñoz Martínez

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

M T Laso Borrego

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 June 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

Annals of Allergy, Asthma & Immunology

9 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

86

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

686-690

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

Frequency of food allergy in a pediatric population from Spain.

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Comparative study of commercial food antigen extracts for the diagnosis of food hypersensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Specific IgE determinations to crude and boiled lentil (Lens culinaris) extracts in lentil-sensitive children and controls.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Principles and characteristics of food allergens

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Factors influencing the quality of food extracts for in vitro and in vivo diagnosis

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Stability of cereal allergens.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Anaphylactic reaction caused by neoallergens in heated pecan nut

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Anaphylaxis induced by lentils

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Bronchial asthma induced by chick pea and lentil

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

The course of asthma during pregnancy, post partum, and with successive pregnancies: a prospective analysis

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

Fish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patients

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962299-5

7 January 2021

10.1016/S1081-1206(10)62299-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428743%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference