(Q74128174)

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Blunting of reactivity of dopamine transmission to palatable food: a biochemical marker of anhedonia in the CMS model?

scientific article published on 01 December 1997

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Europe PubMed Central

PubMed ID

9452172

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9452172%20AND%20SRC:MED&resulttype=core&format=json

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9 November 2019

title

Blunting of reactivity of dopamine transmission to palatable food: a biochemical marker of anhedonia in the CMS model? (English)

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Europe PubMed Central

PubMed ID

9452172

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9452172%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference

2

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Europe PubMed Central

PubMed ID

9452172

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9452172%20AND%20SRC:MED&resulttype=core&format=json

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9 November 2019

author name string

G Di Chiara

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1

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Europe PubMed Central

PubMed ID

9452172

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9452172%20AND%20SRC:MED&resulttype=core&format=json

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9 November 2019

publication date

1 December 1997

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Europe PubMed Central

PubMed ID

9452172

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9452172%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference

Europe PubMed Central

PubMed ID

9452172

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9452172%20AND%20SRC:MED&resulttype=core&format=json

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9 November 2019

volume

134

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PubMed ID

9452172

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9 November 2019

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351-3; discussion 371-7

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Europe PubMed Central

PubMed ID

9452172

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9452172%20AND%20SRC:MED&resulttype=core&format=json

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9 November 2019

issue

4

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Europe PubMed Central

PubMed ID

9452172

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9452172%20AND%20SRC:MED&resulttype=core&format=json

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9 November 2019

exact match

https://scigraph.springernature.com/pub.10.1007/s002130050465

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(Q74128174)

Blunting of reactivity of dopamine transmission to palatable food: a biochemical marker of anhedonia in the CMS model?

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