Wikidata

(Q74163860)

English

The good, the bad, and the ugly: characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods

scientific article published on 01 April 2002

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title
The good, the bad, and the ugly: characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12027368
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12027368%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019

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