(Q74178834)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031204%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031204%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

J Endres

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031204%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

T Welch

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031204%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

T Perseli

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031204%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 January 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031204%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutrition Education and Behavior

9 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031204%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

33

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031204%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031204%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

37-42

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031204%20AND%20SRC:MED&resulttype=core&format=json

Consumer knowledge of foodborne microbial hazards and food-handling practices.

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960008-0

7 January 2021

Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960008-0

7 January 2021

Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960008-0

7 January 2021

Raw shellfish consumption in California: the 1992 California Behavioral Risk Factor Survey.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960008-0

7 January 2021

The raw oyster consumer--a risk taker? Use of the Behavioral Risk Factor Surveillance System

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960008-0

7 January 2021

10.1016/S1499-4046(06)60008-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031204%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference