(Q74184587)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946837%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946837%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946837%20AND%20SRC:MED&resulttype=core&format=json

José Luis Rodríguez-Otero

9 November 2019

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946837%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

S Menéndez

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946837%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

R Godínez

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946837%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 July 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946837%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

9 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946837%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946837%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946837%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

37-46

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946837%20AND%20SRC:MED&resulttype=core&format=json

Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (northwest Spain)

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900286-5

7 January 2021

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900286-5

7 January 2021

Studies on Cheese Flavour

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900286-5

7 January 2021

The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900286-5

7 January 2021

10.1016/S0168-1605(00)00286-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946837%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference