(Q74191644)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9468313%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

Glycosylation and thermodynamic versus kinetic stability of horseradish peroxidase (English)

1 reference

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9 November 2019

2

1 reference

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9 November 2019

author name string

J W Tams

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9468313%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 January 1998

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9468313%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9468313%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

421

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9468313%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9468313%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

234-236

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9468313%20AND%20SRC:MED&resulttype=core&format=json

Protein glycosylation. Structural and functional aspects

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2897%2901573-1

The effects of variable glycosylation on the functional activities of ribonuclease, plasminogen and tissue plasminogen activator.

21 January 2018

1 reference

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Glycobiology: more functions for oligosaccharides

21 January 2018

1 reference

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The unique N-terminal sequence of testis angiotensin-converting enzyme is heavily O-glycosylated and unessential for activity or stability

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2897%2901573-1

Effects of glycosylation on the folding and stability of human, recombinant and cleaved alpha 1-antitrypsin

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2897%2901573-1

Chemical deglycosylation of hen ovomucoid: protective effect of carbohydrate moiety on tryptic hydrolysis and heat denaturation

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2897%2901573-1

Influence of the carbohydrate moiety on the stability of glycoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2897%2901573-1

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2897%2901573-1

Crystal structure of horseradish peroxidase C at 2.15 A resolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2897%2901573-1

Amino Acid Sequence Studies of Horseradish Peroxidase. Amino and Carboxyl Termini, Cyanogen Bromide and Tryptic Fragments, the Complete Sequence, and Some Structural Characteristics of Horseradish Peroxidase C

21 January 2018

1 reference

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The study of intact proteins and glycoproteins by electrospray m.s

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2897%2901573-1

Unfolding and refolding of Coprinus cinereus peroxidase at high pH, in urea, and at high temperature. Effect of organic and ionic additives on these processes

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2897%2901573-1

Mild chemical deglycosylation of horseradish peroxidase yields a fully active, homogeneous enzyme.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2897%2901573-1

Glycoforms modify the dynamic stability and functional activity of an enzyme.

21 January 2018

1 reference

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10.1016/S0014-5793(97)01573-1

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9468313%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference