(Q74237598)

English

Increased plasma homocyst(e)ine after withdrawal of ready-to-eat breakfast cereal from the diet: prevention by breakfast cereal providing 200 microg folic acid

scientific article published on 01 August 2000

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Increased plasma homocyst(e)ine after withdrawal of ready-to-eat breakfast cereal from the diet: prevention by breakfast cereal providing 200 microg folic acid (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

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author name string

M R Malinow

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

P B Duell

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

A Irvin-Jones

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

B M Upson

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

E E Graf

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 August 2000

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Journal of the American College of Nutrition

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

19

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

452-457

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Identifiers

10.1080/07315724.2000.10718946

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10963464%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

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