(Q74238939)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10964001%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

Validity of nutrient estimates by food frequency questionnaires based either on exact frequencies or categories (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10964001%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

M Jain

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10964001%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

J McLaughlin

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10964001%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 August 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10964001%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

published in

Annals of Epidemiology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10964001%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10964001%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10964001%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

354-360

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10964001%20AND%20SRC:MED&resulttype=core&format=json

The use of a self-administered questionnaire to assess diet four years in the past

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2800%2900055-7

7 January 2021

A data-based approach to diet questionnaire design and testing

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2800%2900055-7

7 January 2021

Variability in portion sizes of commonly consumed foods among a population of women in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2800%2900055-7

7 January 2021

Misclassification of nutrient and energy intake from use of closed-ended questions in epidemiologic research

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2800%2900055-7

7 January 2021

Dietary assessment in epidemiology: comparison on food frequency and a diet history questionnaire with a 7-day food record

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2800%2900055-7

7 January 2021

Evaluation of a self-administered dietary questionnaire for use in a cohort study

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2800%2900055-7

7 January 2021

Evaluation of a diet history questionnaire for epidemiologic studies.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2800%2900055-7

7 January 2021

Interpretation of energy adjustment models for nutritional epidemiology

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2800%2900055-7

7 January 2021

Correction of logistic regression relative risk estimates and confidence intervals for systematic within-person measurement error.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2800%2900055-7

7 January 2021

10.1016/S1047-2797(00)00055-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10964001%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference