Wikidata

(Q74263811)

English

Genetic diversity of Saccharomyces cerevisiae strains during the 24 h fermentative cycle for the production of the artisanal Brazilian cachaça

scientific article published on 01 August 2001

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title
Genetic diversity of Saccharomyces cerevisiae strains during the 24 h fermentative cycle for the production of the artisanal Brazilian cachaça (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11472516
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11472516%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
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