(Q74293350)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979155%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

The choice of a diet quality indicator to evaluate the nutritional health of populations (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979155%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

L Dubois

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979155%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

M Girard

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979155%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

N Bergeron

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979155%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 September 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979155%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979155%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979155%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979155%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

357-365

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979155%20AND%20SRC:MED&resulttype=core&format=json

Public health implications of dietary differences between social status and occupational category groups

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

Effects of alcohol on lipoproteins in relation to coronary heart disease.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

Diet and overall survival in elderly people

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

Diet quality and dietary diversity in France: implications for the French paradox.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

The Healthy Eating Index: design and applications

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

Diet quality index: capturing a multidimensional behavior.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

Indexes of overall diet quality: a review.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System)

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

Dietary patterns and cardiovascular risk factors in elderly men: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

Patterns in food use and compliance with NCI dietary guidelines

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

New Dietary Reference Intakes proposed to replace the Recommended Dietary Allowances

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

Do type as eat differently? A comparison of men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000409

7 January 2021

10.1017/S1368980000000409

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979155%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference