(Q74326378)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9507104%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

Stopped-flow analysis of the refolding of hen egg white riboflavin binding protein in its native and dephosphorylated forms (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9507104%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference

D A McClelland

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9507104%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

N C Price

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9507104%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

language of work or name

English

0 references

publication date

1 January 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9507104%20AND%20SRC:MED&resulttype=core&format=json

Biochimica et Biophysica Acta

10 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9507104%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

volume

1382

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9507104%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9507104%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

page(s)

157-166

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9507104%20AND%20SRC:MED&resulttype=core&format=json

Riboflavin-binding proteins

10 November 2019

cites work

1 reference

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7 January 2021

Crystal structure of chicken riboflavin-binding protein.

1 reference

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7 January 2021

The nature of the biochemical lesion in avian renal riboflavinuria. 3. The isolation and characterization of the riboflavin-binding protein from egg albumen

1 reference

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7 January 2021

Positions of disulfide bonds in riboflavin-binding protein of hen egg white

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

Characterization of hen egg white- and yolk-riboflavin binding proteins and amino acid sequence of egg white-riboflavin binding protein

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

Molten globule intermediates and protein folding

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

Unfolding and refolding of hen egg-white riboflavin binding protein

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

32 Gel protein stains: Phosphoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

3 The preparation of guanidine hydrochloride

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

The folding of hen lysozyme involves partially structured intermediates and multiple pathways

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

Understanding how proteins fold: the lysozyme story so far.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

A possible initial folding intermediate: the C-terminal proteolytic domain of tryptophan synthase beta chains folds in less than 4 milliseconds into a condensed state with non-native-like secondary structure

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

Test reactions for a stopped-flow apparatus. Reduction of 2,6-dichlorophenolindophenol and potassium ferricyanide by L-ascorbic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

1-Anilinonaphthalene-8-sulphonate, a fluorescent conformational probe for glutamate dehydrogenase

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

Rapid formation of secondary structure framework in protein folding studied by stopped-flow circular dichroism

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

An early intermediate of refolding alpha-lactalbumin forms within 20 ms

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

Early steps in cytochrome c folding probed by time-resolved circular dichroism and fluorescence spectroscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

An early immunoreactive folding intermediate of the tryptophan synthease beta 2 subunit is a 'molten globule'.

1 reference

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7 January 2021

Structure and stability of an early folding intermediate of Escherichia coli trp aporepressor measured by far-UV stopped-flow circular dichroism and 8-anilino-1-naphthalene sulfonate binding

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

Kinetics of interaction of partially folded proteins with a hydrophobic dye: evidence that molten globule character is maximal in early folding intermediates

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

Intact disulfide bonds decelerate the folding of ribonuclease T1

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

Catalysis of protein folding by prolyl isomerase

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

Prolyl isomerases: role in protein folding.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2897%2900179-9

7 January 2021

The Role of Polyamines in the Neutralization of Bacteriophage Deoxyribonucleic Acid

1 reference

19 October 2022

https://opencitations.net/index/coci/api/v1/citations/10.1016/S0021-9258(19)67936-6

Identifiers

DOI

10.1016/S0167-4838(97)00179-9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9507104%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference