(Q74337468)

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Quantitative study of the formation of endoproteolytic activities during malting and their stabilities to kilning

scientific article published on 01 September 2000

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10995288

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10 November 2019

title

Quantitative study of the formation of endoproteolytic activities during malting and their stabilities to kilning (English)

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10995288

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10 November 2019

author name string

B L Jones

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1

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PubMed publication ID

10995288

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10 November 2019

L A Marinac

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2

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10995288

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10995288%20AND%20SRC:MED&resulttype=core&format=json

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10 November 2019

D Fontanini

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3

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10995288

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English

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publication date

1 September 2000

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10 November 2019

published in

Journal of Agricultural and Food Chemistry

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PubMed publication ID

10995288

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10 November 2019

volume

48

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10995288

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10 November 2019

issue

9

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10995288

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10 November 2019

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3898-3905

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10 November 2019

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DOI

10.1021/JF000458K

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10995288

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10995288%20AND%20SRC:MED&resulttype=core&format=json

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10 November 2019

PubMed publication ID

10995288

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10995288

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10995288%20AND%20SRC:MED&resulttype=core&format=json

(Q74337468)

Quantitative study of the formation of endoproteolytic activities during malting and their stabilities to kilning

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