(Q74350058)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10999040%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

Food-based dietary guidelines: some assumptions tested for The Netherlands (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10999040%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

author name string

M R Löwik

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10999040%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

K F Hulshof

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10999040%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

J H Brussaard

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10999040%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

publication date

1 April 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10999040%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

10 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10999040%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

volume

81 Suppl 2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10999040%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

page(s)

S143-9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10999040%20AND%20SRC:MED&resulttype=core&format=json

Dietary advice: foods or nutrients

10 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001002

7 January 2021

Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001002

7 January 2021

Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001002

7 January 2021

Dietary standards--guidelines for prevention of deficiency or prescription for total health?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001002

7 January 2021

Combinations of low thiamin, riboflavin, vitamin B6 and vitamin C intake among Dutch adults. (Dutch Nutrition Surveillance System)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001002

7 January 2021

Point of view defining a nutritious diet: need for new dietary standards

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001002

7 January 2021

10.1017/S0007114599001002

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10999040%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference