Wikidata

(Q74411521)

English

Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease

scientific article published on 01 February 1957

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title
Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13403224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13403224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
main subject
biophysics
0 references

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