(Q74441916)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

author name string

S Tokudome

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

N Imaeda

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Y Tokudome

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

N Fujiwara

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

T Nagaya

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

J Sato

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

K Kuriki

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

M Ikeda

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

S Maki

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

publication date

1 September 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

10 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

volume

55

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

page(s)

735-742

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11528486%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601215

10 November 2019

exact match

0 references

cites work

Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601215

7 January 2021

Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601215

7 January 2021

Weighted kappa: nominal scale agreement with provision for scaled disagreement or partial credit

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601215

7 January 2021

A simple food frequency questionnaire for Japanese diet--Part II. Reproducibility and validity for nutrient intakes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601215

7 January 2021

Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601215

7 January 2021

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601215

7 January 2021

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601215

7 January 2021

Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601215

7 January 2021

Validation of recalled food intake in the past in a Japanese population.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601215

7 January 2021

Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601215

7 January 2021

Relative validity and reproducibility of a French dietary history questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601215

7 January 2021

A simple food frequency questionnaire for Japanese diet--Part I. Development of the questionnaire, and reproducibility and validity for food groups

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601215

7 January 2021