(Q74454346)

English

Theaflavins in black tea and catechins in green tea are equally effective antioxidants

scientific article published on 01 September 2001

Statements

Theaflavins in black tea and catechins in green tea are equally effective antioxidants (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit