(Q74474075)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122553%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Assessment of iodine intake in vegans: weighed dietary record vs duplicate portion technique (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122553%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference

H J Lightowler

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122553%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

G J Davies

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122553%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 August 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122553%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

11 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122553%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

56

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122553%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122553%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

page(s)

765-770

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122553%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601392

11 November 2019

exact match

0 references

cites work

Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601392

7 January 2021

Dietary intake and bioavailability of trace elements

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601392

7 January 2021

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601392

7 January 2021

The energy and nutrient intakes of different types of vegetarian: a case for supplements?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601392

7 January 2021

Estimation of population distributions of habitual nutrient intake based on a short-run weighed food diary.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601392

7 January 2021

Epidemiological assessment of dietary intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601392

7 January 2021

Iodine in British foods and diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601392

7 January 2021

Iodine intake and iodine deficiency in vegans as assessed by the duplicate-portion technique and urinary iodine excretion

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601392

7 January 2021

Semi-automatic method for the determination of total iodine in food

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601392

7 January 2021

Urinary iodine excretion correlates with milk iodine content in seven British towns

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601392

7 January 2021

Increased risk of iodine deficiency with vegetarian nutrition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601392

7 January 2021