Wikidata

(Q74530951)

English

Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs

scientific article published on 01 April 1998

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title
Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9581935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9581935%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 November 2019

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