(Q74569122)

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Free lysine, glycine, alanine, glutamic acid and aspartic acid reduce the glycation of human lens proteins by galactose

scientific article published on 01 December 1997

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Europe PubMed Central

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9594433

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11 November 2019

title

Free lysine, glycine, alanine, glutamic acid and aspartic acid reduce the glycation of human lens proteins by galactose (English)

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Europe PubMed Central

PubMed publication ID

9594433

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9594433%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

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Ramakrishnan S

1

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PubMed publication ID

9594433

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11 November 2019

Sulochana KN

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2

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9594433

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9594433%20AND%20SRC:MED&resulttype=core&format=json

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11 November 2019

Punitham R

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3

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9594433

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11 November 2019

publication date

1 December 1997

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9594433

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11 November 2019

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Indian Journal of Biochemistry and Biophysics

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PubMed publication ID

9594433

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11 November 2019

volume

34

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PubMed publication ID

9594433

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9594433%20AND%20SRC:MED&resulttype=core&format=json

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11 November 2019

issue

6

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PubMed publication ID

9594433

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11 November 2019

page(s)

518-523

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9594433

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retrieved

11 November 2019

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PubMed publication ID

9594433

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9594433

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9594433%20AND%20SRC:MED&resulttype=core&format=json

(Q74569122)

Free lysine, glycine, alanine, glutamic acid and aspartic acid reduce the glycation of human lens proteins by galactose

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