(Q74577925)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597035%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

review article

1 reference

title

Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597035%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597035%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

V B Duffy

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597035%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 May 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597035%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

11 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597035%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

98

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597035%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597035%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

page(s)

580-587

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597035%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Perspective on the 1986 Food and Drug Administration assessment of the safety of carbohydrate sweeteners: uniform definitions and recommendations for future assessments

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

7 January 2021

Consumption of sugars

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Functionality of sugars: physicochemical interactions in foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Manufacturing, composition, and applications of fructose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Fructose transport mechanisms in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Fructose in the diabetic diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Food carbohydrates and plasma lipids--an update

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Sugar alcohols as bulk sweeteners

7 January 2021

1 reference

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A review of epidemiological studies on artificial sweeteners and bladder cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Dietary factors and the incidence of cancer of the urinary bladder

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Comparative metabolism of aspartame in experimental animals and humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Possible neurologic effects of aspartame, a widely used food additive

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Aspartame ingestion with and without carbohydrate in phenylketonuric and normal subjects: effect on plasma concentrations of amino acids, glucose, and insulin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Effect of dietary aspartame on plasma concentrations of phenylalanine and tyrosine in normal and homozygous phenylketonuric patients.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Neuropsychological and biochemical investigations in heterozygotes for phenylketonuria during ingestion of high dose aspartame (a sweetener containing phenylalanine).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

A combined single-blind, double-blind, placebo-controlled study to determine the reproducibility of hypersensitivity reactions to aspartame

7 January 2021

1 reference

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Aspartame is no more likely than placebo to cause urticaria/angioedema: results of a multicenter, randomized, double-blind, placebo-controlled, crossover study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Bladder Tumors in Rats Fed Cyclohexylamine or High Doses of a Mixture of Cyclamate and Saccharin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Studies on Synthetic Sweetening Agents. VIII. Cyclohexylamine, a Metabolite of Sodium Cyclamate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Placental transfer of aspartate and its metabolites in the primate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Effects of untreated maternal phenylketonuria and hyperphenylalaninemia on the fetus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Effects of diets high in sucrose or aspartame on the behavior and cognitive performance of children.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Effects of eating behavior on mood: a review of the literature

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Evaluation of reactions to food additives: the aspartame experience

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Aspartame and seizure susceptibility: results of a clinical study in reportedly sensitive individuals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Increasing brain tumor rates: is there a link to aspartame?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Carbohydrates and dental health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Xylitol chewing gums and caries rates: a 40-month cohort study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Sugars and blood glucose control

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Metabolic effects of dietary sucrose and fructose in type II diabetic subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Sugars, sweetness, and food intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Sugar and body weight regulation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

The effect of aspartame as part of a multidisciplinary weight-control program on short- and long-term control of body weight

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

Does sucrose or aspartame cause hyperactivity in children?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900131-X

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(98)00131-X

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597035%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference