(Q74612709)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10081150%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

title

Antioxidant activity of quercetin and myricetin in liposomes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10081150%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

author name string

M H Gordon

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10081150%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

A Roedig-Penman

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10081150%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

publication date

1 December 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10081150%20AND%20SRC:MED&resulttype=core&format=json

Chemistry and Physics of Lipids

12 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10081150%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

volume

97

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10081150%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

issue

1

1 reference

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12 November 2019

page(s)

79-85

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10081150%20AND%20SRC:MED&resulttype=core&format=json

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

12 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2898%2900098-X

Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2898%2900098-X

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2898%2900098-X

On the mechanism of antithrombotic action of flavonoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2898%2900098-X

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2898%2900098-X

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2898%2900098-X

Flavonoids and heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2898%2900098-X

Effects of flavonoids on the release of reactive oxygen species by stimulated human neutrophils. Multivariate analysis of structure-activity relationships (SAR)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2898%2900098-X

Studies on lipid oxidation in fish phospholipid liposomes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2898%2900098-X

Structure-antioxidant activity relationships of flavonoids and phenolic acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2898%2900098-X

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2898%2900098-X

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2898%2900098-X

10.1016/S0009-3084(98)00098-X

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10081150%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference