(Q74626428)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9618918%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

title

Method for determining the content of catechins in tea infusions by high-performance liquid chromatography (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9618918%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference

1 reference

epigallocatechin gallate

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1 reference

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0 references

high-performance liquid chromatography

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W E Bronner

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9618918%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

G R Beecher

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9618918%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

language of work or name

English

0 references

publication date

1 May 1998

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9618918%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography

12 November 2019

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9618918%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

volume

805

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9618918%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

page(s)

137-142

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9618918%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

issue

1-2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9618918%20AND%20SRC:MED&resulttype=core&format=json

describes a project that uses

12 November 2019

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

cites work

Green tea composition, consumption, and polyphenol chemistry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900040-5

Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urine.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900040-5

Structure-antioxidant activity relationships of flavonoids and phenolic acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900040-5

Antioxidative effect of polyphenol extract prepared from various Chinese teas

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900040-5

Disposition of quercetin in man after single oral and intravenous doses

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900040-5

The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900040-5

Chromatography of tea constituents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900040-5

Inhibitory effect of green tea on tumorigenesis by chemicals and ultraviolet light

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900040-5

Variations in the amounts of individual flavanols in a range of green teas

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900040-5

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900040-5

Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubigins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900040-5

10.1016/S0021-9673(98)00040-5

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9618918%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference