Wikidata

(Q74635075)

English

Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds

scientific article published on 01 November 1957

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title
Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
13471068
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13471068%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 November 2019

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