(Q74659859)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10099240%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

title

Identification and control of oxidative metabolism in Ssaccharomyces cerevisiae during transient growth using calorimetric measurements (English)

1 reference

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12 November 2019

author name string

P Duboc

series ordinal

1

1 reference

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12 November 2019

L G Cascão-Pereira

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10099240%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

U von Stockar

series ordinal

3

1 reference

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12 November 2019

publication date

1 March 1998

1 reference

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Biotechnology and Bioengineering

12 November 2019

published in

1 reference

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12 November 2019

volume

57

1 reference

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12 November 2019

issue

5

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12 November 2019

page(s)

610-619

1 reference

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Regulation of a continuous yeast bioreactor near the critical dilution rate using a productostat.

12 November 2019

cites work

1 reference

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On-line gas analysis in animal cell cultivation: II. Methods for oxygen uptake rate estimation and its application to controlled feeding of glutamine

21 January 2018

1 reference

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Calorimetric control of fed-batch cultures of Saccharomyces cerevisiae

21 January 2018

1 reference

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Control strategies of continuous bioprocesses based on biological activities

21 January 2018

1 reference

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Continuous cultivation start-up control--an experimental investigation.

21 January 2018

1 reference

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Feedback identification of continuous microbial growth systems

21 January 2018

1 reference

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On-line gas analysis in animal cell cultivation: I. Control of dissolved oxygen and pH.

21 January 2018

1 reference

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Kinetics of growth and glucose transport in glucose-limited chemostat cultures of Saccharomyces cerevisiae CBS 8066

21 January 2018

1 reference

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Calorimetric control of fed-batch fermentations

21 January 2018

1 reference

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Glucose uptake kinetics of Saccharomyces cerevisiae monitored with a newly developed FIA

21 January 2018

1 reference

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Effect of changes in the pH and carbon dioxide evolution rate on the measured respiratory quotient of fermentations.

21 January 2018

1 reference

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Growth of Saccharomyces cerevisiae is controlled by its limited respiratory capacity: Formulation and verification of a hypothesis.

21 January 2018

1 reference

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Heat flux measurements for the fast monitoring of dynamic responses to glucose additions by yeasts that were subjected to different feeding regimes in continuous culture

21 January 2018

1 reference

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Metabolic responses of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 upon transition from glucose limitation to glucose excess

21 January 2018

1 reference

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The heat generated by yeast cultures with a mixed metabolism in the transition between respiration and fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0290%2819980305%2957%3A5%3C610%3A%3AAID-BIT13%3E3.0.CO%3B2-F

Chemostat cultures of yeasts, continuous culture fundamentals and simple unstructured mathematical models

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0290%2819980305%2957%3A5%3C610%3A%3AAID-BIT13%3E3.0.CO%3B2-F

Application of macroscopic balances to the identification of gross measurement errors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0290%2819980305%2957%3A5%3C610%3A%3AAID-BIT13%3E3.0.CO%3B2-F

Kinetics of CO2 hydration in fermentors: pH and pressure effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0290%2819980305%2957%3A5%3C610%3A%3AAID-BIT13%3E3.0.CO%3B2-F

10.1002/(SICI)1097-0290(19980305)57:5<610::AID-BIT13>3.0.CO;2-F

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10099240%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference