(Q74661983)

English

Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia

scientific article published on 01 February 1999

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10099941

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10099941%20AND%20SRC:MED&resulttype=core&format=json

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12 November 2019

title

Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia (English)

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Europe PubMed Central

PubMed publication ID

10099941

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10099941%20AND%20SRC:MED&resulttype=core&format=json

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12 November 2019

author name string

M C Bertolami

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1

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Europe PubMed Central

PubMed publication ID

10099941

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12 November 2019

A A Faludi

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2

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10099941

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10099941%20AND%20SRC:MED&resulttype=core&format=json

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12 November 2019

M Batlouni

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3

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10099941

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12 November 2019

publication date

1 February 1999

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10099941

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12 November 2019

published in

European Journal of Clinical Nutrition

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PubMed publication ID

10099941

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12 November 2019

volume

53

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Europe PubMed Central

PubMed publication ID

10099941

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12 November 2019

issue

2

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PubMed publication ID

10099941

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12 November 2019

page(s)

97-101

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PubMed publication ID

10099941

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(Q74661983)

Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia

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