Wikidata

(Q74665036)

English

Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation

scientific article published on 01 February 1999

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Statements

title
Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10100902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10100902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 November 2019

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